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All things Truffles!!

Posted by The Gourmet Box on

All things Truffles!!

Famously known as the Black Diamond of the kitchen, Truffles are exotic and mouthwatering that are equal parts delicious, expensive, and rare. Hunted for, obsessed over, threatened by climate change, counterfeited, imitated, and used as a precious garnish at some of the world's best restaurants, truffles are every bit as complex and mysterious as they are rich in taste and odor. They're also somewhat of a culinary enigma. Expensive restaurants all over the world use truffles as a garnish to elevate their dishes. Since fresh truffles are so difficult to find, substitutes like Truffle Oil, Salt, Pate, etc. have become increasingly...

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Are Millets making a comeback??

Posted by The Gourmet Box on

Are Millets making a comeback??

We are always on a lookout to try new grains in our daily diets. Besides its always good to mix it up a little - isn't it?. Eating your regular grains like your wheat and rice every day can get pretty boring. With the wide array of choices available to us nowadays why not try something new. As we are noticing, it is becoming trendy to bring the old back to new. Be it fashion or even food. Everyone has started reinventing what the grandmothers used to wear or cook by giving it a modern twist. Millets are no exception. These grains were used in...

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Turmeric Latte: Haldi Doodh Got A Makeover!!

Posted by The Gourmet Box on

Turmeric Latte: Haldi Doodh Got A Makeover!!

Every Indian child has ridiculed any home remedy that their Mums have tried to make them eat or drink during their childhood. Haldi Doodh or Turmeric Latte, which is what its now famously called, was no different. When you were down with cold, cough or fever every Indian mum's go to remedy was Milk with turmeric and honey. We had to have the yellow milk even though it meant making a face at every sip you took. You wouldn't want to admit it at that time or you probably dint know it better, but Turmeric Milk worked like a Magic Potion when you...

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Sauteed Veggies Enchiladas With Mole Sauce

Posted by The Gourmet Box on

Sauteed Veggies Enchiladas With Mole Sauce

    Recently we got a new product in our store called Mole Paste by Sprig. I had heard of this Mexican sauce which uses the classic combination of chocolates and chilies, but I never got a chance to try it. So I decided to take one home and experiment with it. I found this amazing recipe for Veggie Enchiladas with Mole Sauce. In the original recipe, Mole sauce was made from scratch. But with Sprig's Mole Paste, my life just got way easier. All you need to do is add water/stock to the paste and Voila you have a...

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Gluten-Free Green Banana Flour Bread

Posted by The Gourmet Box on

Gluten-Free Green Banana Flour Bread
It's All Around The Internet How Gluten-Free Flour Is Better Than Regular Flour And Has Less Calories. Gluten-Free Flour Is Been Used In Making Pasta/Cookies etc.

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