Blogs — Recipes We Love

Are you obsessed with tea like we are? Here are 5 ways you can include Tea in your meals besides that regular cuppa that we all enjoy every day: Replace stock for tea in your soups Sometimes the desire for soup comes on strong, but the pantry or freezer is short on stock. Have no fear; get busy steeping! Dragon Well green tea and Lapsang Souchong black tea are the two types of tea to keep on hand for brewing your own substitute stock. The green tea works well with vegetables, fish, and poultry, lending its savory, more mellow notes....

  Recently I took a trip to the United States and I had the most fantastic time exploring the beautiful country. The best part about visiting the United States was all the different kinds of people who have migrated years ago from all over the world and have got with them a little bit of their culture, traditions, and food. I got to try so many different kinds of cuisines - Cambodian, Burmese, Vietnamese, Hawaiian, Mexican (authentic as well as Tex Mex), Japanese, Spanish, and the list goes on. Let's just say that I was in food heaven!! While I...

Have you run out of ways to put up something creative appetizing for your guests? We have the perfect solution for you that is really quick to put together, super delish and will be a sure hit with all your guests. What is it you ask? Different Types Of Cheese Platter - because who doesn't like cheese!! Here is an ideal cheese board that you can quickly put together on that really expensive wooden board that you have bought and barely used. Serve it with a couple of glasses of wine of your choice and be the hostess with the mostest.   Get your cheese fix here: https://www.thegourmetbox.in/collections/cheese Source: Credit...

We are always on a lookout to try new grains in our daily diets. Besides its always good to mix it up a little - isn't it?. Eating your regular grains like your wheat and rice every day can get pretty boring. With the wide array of choices available to us nowadays why not try something new. As we are noticing, it is becoming trendy to bring the old back to new. Be it fashion or even food. Everyone has started reinventing what the grandmothers used to wear or cook by giving it a modern twist. Millets are no exception. These grains were used in...

  A hot steaming bowl of anything Asian is always a great idea during the Monsoon. Be a bowl of steaming noodle soup, stir-fried veggies with a simple sauce, or a rice bowl packed with strong delish flavor. Here is one of our favorite monsoon dinner recipe that is healthy and yet packed with mouth-watering flavor. Ingredients   Serves 4   Brown Rice Base 3 cups cooked brown rice (1 cup brown rice + 2.5 cups vegetable stock) Veggie Stir-Fry 1 tbsp sesame oil or coconut oil 3 cups broccoli florets 2 cups zucchini, quartered and cut into ½ inch...