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Lately, I have been intrigued about baking and wanting to try my hand at it. Nothing very complicated but try basic recipes of cookies, brownies, cakes, tea cakes, and cupcakes. But every recipe I came across would suggest to use just the egg yolks or just the egg whites. So I began to wonder what can I do with the remaining yolk or white. Now there are only so many times you can make scrambled eggs or sunny side ups with them. What about the rest of the time? This is was one of the reasons why I would refrain from using dessert recipes with eggs. It used...

No one likes soggy and gluggy Couscous right!! So how to make perfectly fluffy and soft couscous.