Sriracha Rice & Bean chips - 120g - The Harvest Bowl
Made with sticky rice, mung beans, black soy beans, blended together to form a flat chip, baked until super crunchy and seasoned to perfection. Eat it straight from the can or pair it with some dips or toppings! Top these Rice and Bean chips with some salsa and sprinkles of cheese. Try Sriracha for a spicy crunch, Sour cream for a creamy bite and Sea Salt to keep it simple and salty!
Ingredients: Rice (66.12%), Moong bean (11.03%),Rice bran oil, Sriracha seasoning [sugar, spices powder (garlic, onion, chili, oleoresin capsicum), Salt, Soy sauce powder (defatted soybean, water, salt, maltodextrin), Tomato powder, Vinegar powder, INS 330, INS 160c], Black soy bean, Chilli powder.