Sour Cream Rice & Bean chips - 120g - The Harvest Bowl
Made with sticky rice, mung beans, black soy beans, blended together to form a flat chip, baked until super crunchy and seasoned to perfection. Eat it straight from the can or pair it with some dips or toppings! Top these Rice and Bean chips with some salsa and sprinkles of cheese. Try Sriracha for a spicy crunch, Sour cream for a creamy bite and Sea Salt to keep it simple and salty!
Ingredients: Rice (67.47%), Moong bean (11.25%), Sour cream seasoning (sugar, milk powder, salt, icing sugar, onion powder, maltodextrin, whey powder, yeast extract, INS 330, Hydrolysed Vegetable Protein, INS 160c), Rice bran oil, Black soy bean.