Potato Gnocchi - 500g - Garofalo
Ingredients: Potato, flour, salt
Gnocchi has been a traditional Italian pasta type of probable Middle Eastern origin since Roman times. Garofalo Gnocchis are small flour and potato based dumplings that tastes absolutely delicious when paired with either a creamy sauce or sprinkled with some light butter, garlic and parsley. Other common accompaniments of gnocchi include melted butter with sage, pesto, and various other sauces.