Penne Rigate Pasta - 500g - Garofalo
Penne is a cylinder-shaped pieces and is most commonly consumed in India. Garofalo Penne is traditionally cooked al dente and served with pasta sauces such as pesto, marinara, or arrabbiata. Penne is a popular ingredient in pasta salads. Penne is a versatile pasta for many applications because of its practical design; the hollow center and ridges allow it to hold sauce, while the angular ends act as scoops.