Katsiki Goat Cheese - 200 gm - Dodoni

*Suitable for Vegetarians

Deliciously sour and tangy in flavour, Goat Cheese is versatile and can be used in baked dishes, crumbled on salads, spread on hard toast and crackers. Some people who have an intolerance to cows’ milk may find goats’ milk cheeses easier to digest. Goat cheese tends to be leaner than regular cheese and is a better option for dieters as a result.