Indonesian noodles (Mie Goreng) - 300g - Meishi

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Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.

1. Prepare the noodles according to the package directions; drain and set aside.


2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.


3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.


4. Then stir in the noodles, kecap manis, and sambal or cayenne.


5. Add the eggs or tofu.


6. Mix throughly until heated through (about 5 minutes).


7. Serve hot.

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