Green Olives (pitted) - 440gm - Fragata
Green olives, water, sea salt, acidifying agent (lactic acid). Possibly our most famous olives! These pitted green Manzanilla olives are a staple food in Spain and the ideal growing conditions in Andalucía make the Manzanilla Olive a speciality of the area. They are eaten in both hot and cold tapas and widely used in Mediterranean cooking. Try them in creamed potatoes with capers and thyme to add a real Spanish twist to a traditional British dish.