Gluten Free Fusilli - 250g - Casarecce Artisanal Pasta
Casarecce (ka-sa-RAY-cheh) -meaning‘Homemade’.
Casarecce is an ode to sharing our love for fresh handmade artisanal pasta with all of you!
An amalgamation of traditional methods of making pasta with global flavours and the best of Indian grains, all nurtured with love.
MADE IN NEW DELHI, INDIA "
Made with blend of millets, quinoa and rice, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
Ingredients: Jowar, Rice, Water, Foxtail millet,
Bajra, Ragi, Quinoa, Salt, Xanthan gum (INS 415)