Gluten free Banana Flour - Khadali
A 100% natural glutenfree flour that is a great substitute for maida and wheat flour. No chemicals and preservatives, no sugar and no cholesterol. Made from raw green bananas which are washed , dried , peeled , sliced , dehydrated and then powdered at the optimum temperature to retain it's natural goodness .This flour can be used on a daily basis for making rotis , Theplas, sev, chakli, thicken your soups and sauces . Also can be used for making smoothies , flavored yogurts, baking breads, cakes and cookies .
It helps lower cholesterol and improves digestion.
Ingredients: 100% Raw Banana Flour