Dried Mixed Mushrooms - 20g - Borde

Dried Mixed Mushrooms - 20g - Borde

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Give your cooking a unique taste from the woods ... use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe.

To prepare dried mushrooms, soak them in lukewarm water for 15. Drain and put them in a pan of boiling water and simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.

Suggestion: These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked in the Provençale style. Putting them to cook with your meat and poultry will give these dishes an added depth of flavour.


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