Dried Mixed Mushrooms - 20g - Borde
Give your cooking a unique taste from the woods ... use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe.
To prepare dried mushrooms, soak them in lukewarm water for 15. Drain and put them in a pan of boiling water and simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.
Suggestion: These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked in the Provençale style. Putting them to cook with your meat and poultry will give these dishes an added depth of flavour.