Natural Chilli Chocolate Demerara Sugar - 150g - Artisan Palate
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Of an Aztec origin, this could be incorporated into savoury cooking as well as sweet treats. It's just got everything going on. It makes an incredible cup of hot chocolate.
Ingredients: Natural Demerara Sugar, All Natural UnAlkalised Cocoa Powder, Red Chili Flakes.
How to use: Cup Cold-Brew Coffee Concentrate or Espresso cooled, ? Cup Milk, 1 Generous Teaspoons Chocolate Syrup, Plus More For Drizzling, 1 tablespoon of All Natural Chocolate Chilli Demerara Sugar. Fill a cocktail shaker about half full with ice. Pour all the ingredients into the shaker, cover, and shake for a full minute. Pour into a glass drizzled with more chocolate syrup.