Camembert - 125Gm Castello Cheese

Camembert - 125gm - Castello

  • ₹ 350
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A soft white specialty cheese with a mild, slightly aromatic taste and spreadable texture. it is a bit sharper and stronger in taste compared to Brie. Production of Camembert started in the 1920s. The strong Danish tradition of producing mould cheese has resulted in a constant perfection, ensuring a premium product. For best taste and consistency, leave the cheese at room temperature 1-2 hours before serving.

Camembert is served on cheeseboards, in sandwiches and salads. It can also be baked and fried as the mould keeps the shape
of the cheese.

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