Ras Al Hanout Seasoning - 50g - Doyen

If there’s one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout. It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries. A very versatile spice, it can be also used in cakes and cookies.

Ingredients: Chilli, nutmeg, coriander, cumin, turmeric, cinnamon, pepper, cardamom, iodized salt and sugar