Hazelnut & Coffee Truffles (Maple Syrup sweetened) - 150g - Toska Chocolates
Cocoa Mass is the first liquid stage of processing cocoa beans. The action of grinding is all that is required to turn the solid nibs into viscose liquid by releasing cocoa bytter from the nibs with the remaining cocoa solid held in suspension. MAPLE SYRUP SWEETENED COCOA MASS TRUFFLE BALLS is one of a kind produt in which we hav addd 100% pure mapl syrup tp sweeten cocoa mass to make these never bfore truffl balls.
Ingredients: Powdered Roasted Hazelnut, Ground Coffee, Cocoa Mass, Maple Syrup, Emulsifier : Soy Lecithin, Natural Vanilla Flavouring, Cane Sugar
Vegan, Keto, Gluten Free