Blogs — food trend

Avocado Oil: The New Oil on the Block

Posted by The Gourmet Box on

Avocado Oil: The New Oil on the Block

  Step aside Olive Oil and Coconut Oil - Avocado Oil is here to stay. It is gaining popularity for its versatility and health benefits. Its mild flavor and lack of scent are making people choose it over its other two popular competitors (olive oil and coconut oil). Avocado Oil is known for its various health benefits - nutrient absorption, smoother skin, gum health, high antioxidants, etc. It's quickly making way to people's pantry as a great addition to maintaining a healthy diet. How To Cook With Avocado Oil? 1. Deep Frying & Sauteing Olive Oil has been most in...

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4 Delicious Dessert Hummus Recipes

Posted by The Gourmet Box on

4 Delicious Dessert Hummus Recipes

  Dessert Hummus Is A Thing! Hummus is easily the most loved dip and we've seen all kinds of hummus spin off's - herbed hummus, flavored hummus, hummus topped with nuts, seeds, roasted veggies, feta, pomegranate, avocado, pesto & so much more. Just when we thought that we've seen every version of the humble dip, it springs a surprise that no one saw coming. Hummus for dessert! Everyone loves hummus and literally everyone loves dessert but no one knew this odd match was actually made in heaven for anyone that was trying to eat healthily. It's a guilt-free sweet treat...

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6 Best Keto Fat Bomb Recipes

Posted by The Gourmet Box on

6 Best Keto Fat Bomb Recipes

Ketogenic Fat Bombs: Next Big Health Trend? The ketogenic diet is known for being low carbs and high-fat diet. This diet comes with numerous benefits from weight loss and increased energy levels to therapeutic medical applications. Mostly anyone can safely benefit from eating a low-carb, high-fat diet. This diet gets its carbs from vegetables, nuts, and dairy and stays away from wheat, starch, and fruits (with the exception to this are avocado, star fruit, and berries which can be consumed in moderation). One of the biggest food trends that came out of following a Ketogenic diet was the Fat Bombs....

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4 Ways To Use Your Veggie Scraps

Posted by The Gourmet Box on

4 Ways To Use Your Veggie Scraps

Root to Stem Cooking is the biggest trend in global kitchens today. Chefs all around the world are veggie stalks, stems, leaves, etc, which normally would be discarded, and turning them into delicious sauces, pickles, purees, salsa, stock, etc. They not only carry tonnes of nutrients but also are packed with flavor. One person's discarded vegetable parts make another's dinner. That's why we're revisiting this trend for getting the most out of your market haul. Instead of asking your bhajiwala bhaiya to behead that bunch of carrots or cauliflower, bring it all home. (Although once at home, you should remove the...

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Summer's 'Hottest' New Drink: Cold-Brew

Posted by The Gourmet Box on

Summer's 'Hottest' New Drink: Cold-Brew

If you are from Mumbai, you know that our Summers are brutal. With the onset of summer, we were on a look-out for a perfect drink that can keep us cool this season. And we found one - Cold-Brew! Cold-Brew is the cooler and younger sibling of Cold-coffee. We have been having cold coffee all these years so what is the difference between the two? The difference in flavor between the two methods is immense. However, the far gentler infusion process of cold-brew produces a drink of lower acidity, which is why it is naturally sweeter. It can also be served over ice...

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