With easily shaped VIZYON Cold Glazes which prevents the moisture loss in the pastry, you can add varied tastes and attractive appearance to your cakes and desserts. %100 vegetable based VIZYON Cold Glazes keep the freshness of the pastry and extend its shelf life without rubberizing and leaking.
VIZYON Cold Glazes can be used directly or they can be diluted up to %25 water according to reach your desired texture.
DIRECTIONS FOR USE: Put the required amount of cold glaze into a bowl, add water until reaching a smooth desired texture for an easy application. It can be applied with a brush or a spatula on pastry products directly or by diluting with water.