Thai Panang Curry Paste (Kaeng Panang) with fresh herbs (kaffir lime leaves, lemon grass, basil and red chillies) and a recipe/idea card.
Fresh, Authentic and 100% vegetarian Thai Panang Curry Paste without any preservatives. Use the paste to make a delicious Thai curry, fried rice, stir fry veggies, soupy noodle bowl, fusion pasta or even flavoured nuts at your home in 10 minutes!
Dry red chillies, peanuts, shallots, garlic, galangal, lemongrass, coriander root, kaffir lime leaves, spice mix, salt, virgin coconut oil.
15 days in the fridge or FREEZE for 2 months.
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